Join us for a cocktail

We have an extensive list of our signatures and the classics!

Join us for a cocktail
We have an extensive list of our signatures and the classics!

Dining Room


Welcome to Loloan Lobby Bar, a place of calm and refuge in uptown Waterloo. This considered design harkens back to days of elegance, grace and value. We offer classic, timeless cocktails and inspired South East Asian cuisine in an intimate and comfortable setting.

Guests can also experience the private, intimate atmosphere of the Map Room, located upstairs of the main dining area. Our chefs are happy to create a menu for your occasion and our sommelier is ready to pair each dish with the appropriate wine, spirit, beer or cider.

We look forward to hosting you! Please note, we no longer accept credit cards.
Payment methods include; debit or cash only. Thank you.

Loloan Lobby Bar Monogram



Ingat Loloan Bali

gin, wildflower honey, fresh kunyit, mint, tamarind, grapefruit
Loloan, Bali

Pho Thoi Trang

bourbon, pho spices, lime, nam plaa, thai basil, birds eye chili
Hôtel Metropole, Hanoi

Bo.lan Hattan

thai style whiskey, chili salt, green mango, pandan water, sweet fruit
Bo.lan, nueva

Code 55 and 2 Bulat

beer, lemonade, gin, whisky
Majestic Hotel, Kuala Lumpur

Butterfly Pea Flower Martini

vodka, butterfly pea flower, lychee, salty-sweet snacks
Siam Kempinski Hotel, nueva

Pegu Club

elephant gin, orange curacao, bitters, orange, lime
Strand Hotel, Yangon

Straits Sling

gin, bénédictine, cherry eau de vie, lemon, soda, bitters
Majestic Hotel, Kuala Lumpur

Under Bridge

tequila, lemongrass, kumquat, orange, ginger, nam plaa
Press Club, Hanoi



rum, lime, sugar


rye bourbon, fernet-branca, sugar, bitters

Last Word

gin, green chartreuse, maraschino liqueur, lime

Mexican Razor Blade

tequila, lime, cucumber, agave


tequila, lime, grapefruit, agave, soda

Pisco Sour

pisco, lemon, lime, sugar, egg white

Mai Tai

rum, cointreau, orgeat, lime

Clover Club

gin, dry vermouth, raspberry, lemon, egg white

Bee's Knees

gin, honey, lemon


gin, sweet vermouth, green chartreuse, orange bitters

Corpse Reviver No. 2

gin, lillet, cointreau, absinthe, lemon

Moscow Mule

vodka, lime, ginger beer


gin, lime sugar

Salty Dog

vodka, grapefruit, salt

Hot Buttered Rum

spiced rum, white rum, compound butter, sugar, cinnamon


white run, triple sec, dry vermouth, grenadine

Mary Pickford

white rum, maraschino liqueur, pineapple, grenadine

Jungle Bird

dark rum, campari, pineapple, lime, sugar

Charlie Chaplin

sloe gin, apricot brandy, lime

Pimm's Cup

pimm's no. 1, sparkling lemonade, cucumber, mint, orange, strawberry


whiskey, sugar, peychaud's bitters, absinthe


brandy, cointreau, lemon

Bloody Mary

vodka, tomato juice, worcestershire, cayenne, horseradish salt rim

East India

brandy, cointreau, raspberry, maraschino liqueur, bitters

Widows Kiss

calvados, yellow chartreuse, bénédictine, bitters

Rob Roy

scotch, sweet vermouth, orange bitters

Whisky Sour

whisky, lemon, simple syrup, egg white


bourbon, sweet vermouth, campari

Paper Plane

bourbon, amaro, aperol, lemon

Vieux Carré

whisky, lemon, simple syrup, egg white

Blood and Sand

scotch, cherry heering, sweet vermouth, orange

Los Angeles

bourbon, sweet vermouth, lemon, sugar, egg, nutmeg

Hanky Panky

gin, sweet vermouth, fernet-branca


gin, lemon, sugar, soda


gin, sweet vermouth, campari


gin, lemon, sugar, egg while, soda

Singapore Sling

gin, cherry heering, cointreau, bénédictine, pineapple, grenadine, bitters


gin, lemon, maraschino liqueur, crème de violette


gin, maraschino liqueur, sweet vermouth, bitters

Hi Ho

gin, white port, orange bitters


French 75

gin, lemon, sugar

Kir Royale



armagnac, grand marnier, orange, sugar

An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.

À La Carte


Kilawin Gata

filipino style atlantic salmon ceviche, coconut, lumpia shards, preserved lemon, butter lettuce cups

Malaysian Rojak

popular throughout malaysia and indonesia, assorted radishes, cucumber, ripe jackfruit and seasonal fruits, tamarind, palm sugar, kencur, chili and peanut dressing with peanut cracker, crisp tofu and bali long pepper spiced chèvre
*vegan, vegetarian or with penang roasted belechan

Hoy Moo Wan 'Kittichai'

seared sea scallops, sweet garlic and pepper pork belly, cucumber-mint salad and nam jim khiaw

Mandalay Carrot Salad and Kyethunkyaw

roasted chili powder, peanuts, shredded carrot with crispy besan fritter

Bpet Nam Sup Kry

crispy duck confit, grilled coconut relish, sour nuoc jelly, organic greens with crispy shrimp and honey shallot dressing

Hoy Nangrom

fresh east coast oysters steamed on the shell with 'nam jim luang', lemongrass hearts and crispy lime leaf (5)

Banh Mi Board

house made baguette, country pate 'spencer' roasted marrow bone, black forest ham, foie gras torchon, nuoc and fruit preserves, pickled ribbons

Main Plates

Rawon Jawa

east javanese black kluwek nut and root spice paste broth with grilled bavette of local beef, garnish of potato perkedel, boiled egg, sambal bajak, fresh herbs and crispy onions


asian greens coconut stew, light soy fried tofu, 'okoy' fritter and black, red and jasmine rice medley

Bekakak Ayam

free range organic giannone farm half chicken roasted in 'base bali' spice paste with pimento lontong, seasonal gado-gado and rosewood honey drizzle

Gung Yai Gang Graam

1.25lb east coast lobster poached with southern thai yellow curry, banana leaf baked jasmine rice and charred pineapple tempura
$ market price

Rendang Biri-Biri

minang rendang, lamb osso bucco and rack, puree potato, sambal hijau, sambal merah, kenkung, crisp onion

Hang Lay Mandalay

marinated venison loin grilled on fried rice vermicelli with julienne shiitake and snow peas, winter truffle paste and northern burmese style hang lay curry

Javanese Gudeg

young jackfruit slow cooked curry, earl grey tea egg, sambal krecek, rice paper mille-feuille, crumbled tempeh, coconut rice and roasted tomato sambal

Plaa 'Ob Sauce'

fresh monkfish sauteed in butter and garlic, red curry 'ob' glaze, drop noodles, roasted shiitake and choy som

Elephant with Palm Trees


We will contact you to finalize your reservation request.
Call 519-883-1010 if you wish to make a same-day reservation.


Holiday Hours

Closed December 24 to 27.
Open December 28 to 31 at 4 pm.
Bar open only at 4 pm every Friday and Saturday from January 1 to 18.

Regular Hours

Open Wednesday to Sunday at 4 pm.

Bar from 4 pm to 11 pm.
Dinner from 5 pm to 8 pm.

Bar from 4 pm to midnight.
Dinner from 5 pm to 9 pm.

Bar from 4 pm to midnight.
Dinner from 5 pm to 9:30 pm.

Bar from 4 pm to midnight.
Dinner from 5 pm to 9:30 pm.

Bar from 4 pm to 10 pm.
Dinner from 5 pm to 8 pm.

Monday and Tuesday

Gift Certificates

We offer gift certificates in denominations of $25.
Payment method by e-transfer.
We will contact you to arrange a pick up time.


Loloan Lobby Bar
Fourteen Princess Street West
Waterloo, Ontario

We accept cash and debit only. We no longer accept credit cards.

Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.