An Evening to Remember

Offering a special Valentine’s Day menu, crafted with a little extra love — available Friday and Saturday evening, because one night isn’t enough!

Valentine's Day

Our Weekend Tasting Experience

Discover our chef’s weekend tasting menu — a thoughtfully curated selection of courses, served every Friday and Saturday.

Meet us at the bar

Enjoy a beautifully crafted drink — whether it’s a signature favourite, a classic staple, or a house creation.

Loloan Cocktail

Valentine's Day

Friday, February 13 & Saturday, February 14

Served Friday and Saturday — created to mark a special occasion.

Amuse Bouche

Strawberry, lemongrass, toasted rice powder, coriander, chili powder, tamarind jam.

or upgrade to ...

Kinilaw

Tuna ceviche with roasted eggplant, coconut, calamansi, on a tempura betel leaf.

Appetizers

Oyster Four-Ways

Fresh with coriander nam jim and fried shallots, steamed with yellow pepper nam jim and lime leaf, kwek-kwek fried oyster with spiced coconut vinegar, and baked with longganisa pork sausage with banana ketchup.

Foie Gras

Five-spice foie gras torchon, wild blueberry sambal, roasted hazelnuts, and Asian herbs served with house-made coconut brioche.

Gado²

Roasted squash and root vegetables, fried steamed egg, tempeh goreng, krupuk, and peanut sauce mousseline.

Gaeng Kiaw Wan Hoy

Seared scallops, Thai green curry compound butter, parsnip purée, pork crackling crumble, and red lumpfish caviar.

Mains

Cod Hamonado

Miso-marinated cod, pineapple-soy glaze, shrimp dumplings, radish cake, Vidalia Soubise, Thai basil oil, and purple sweet potato shoestring fries.

Burmese Curry Platter

Pumpkin curry, eggplant delight, edamame with galangal, coriander-tomato omelet, sour plum chutney, besan cracker, Inle Lake rice and potato with garlic.

Adobo 'Wellington'

Grilled beef tenderloin, ginataang water spinach and duxelle vol-au-vent, adobo demi glace, and watercress salad with calamansi.

Rendang Biri Biri

Spicy West Sumatran lamb shank curry and roasted rack of lamb duo, pomme purée, sambal hijau, sambal tomat, and yu choy.

Khao Soi Seafood

Lobster tail, tiger shrimp, mussels, scallop, and chicken and crab stuffed cherrystone clam in a Northern Thai curry flat egg noodle soup with black cardamom served with pickled mustard greens and roasted dry chili oil.

Desserts

Petit Fours

Ube madeleines, coconut dark chocolate truffles, lychee rose white chocolate truffles, and pandan macarons.

Halo-Halo

Passionfruit, mango, and jackfruit sorbet, pandan coconut cream, pinipig rice, coconut water jelly, mango coulis, sago pearls, and sugar palm seeds.

Drink

Signatures

Ingat Loloan Bali

Loloan, Bali
Remembering the original Loloan built in Petitenget, Bali in 2004.
Gin, wildflower honey, fresh kunyit, mint, tamarind and grapefruit.
$18

Pho Thoi Trang

The Metropole Hotel, Hanoi
Bartender Pham created this Hanoi classic.
Our version: bourbon, pho spices, lime nam plaa, Thai basil, birds eye chili.
$18

Mona Lisa

The Bamboo Bar, Mandarin Oriental, Bangkok
Couldn't afford to stay there, but had a few cocktails.
Good scotch, sloe gin, roselle mead.
$20

Bo.lan Hattan

Bo.lan, Bangkok

Thai style whiskey, chili salt, green mango, pandan water and sweet fruit.
$18

Code 55 and 2 Bulat

Majestic Hotel, Kuala Lumpur
A long story, ask your bartender.
Beer, lemonade, gin and whisky.
$20

Butterfly Pea Flower Martini

Siam Kempinski Hotel, Bangkok
Vodka, butterfly pea flower, lychee and salty-sweet snacks.
$18

Pegu Club

Strand Hotel, Yangon
Created for the British officers of Burma.
Elephant gin, orange curaçao, bitters, orange and lime.
$16

Straits Sling

Majestic Hotel, Kuala Lumpur
Stronger, and to the point; the original!
Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
$16

Under Bridge

The Press Club, Hanoi
Not quite under the table when we left.
Tequila, ginger, nam plaa, lime, citrus marmalade and lemongrass.
$16

An extensive whiskey, tequila and mezcal list is available in-house in addition to our wine list.

Classics

$16

Daiquiri

Rum, lime and sugar.

Toronto

Rye bourbon, Fernet-Branca, sugar and bitters.

Last Word

Gin, green Chartreuse, maraschino liqueur and lime.

Mexican Razor Blade

Tequila, lime, cucumber and agave.

Paloma

Tequila, lime, grapefruit, agave and soda.

Pisco Sour

Pisco, lemon, lime, sugar and egg white.

Mai Tai

Rum, Cointreau, orgeat and lime.

Clover Club

Gin, dry vermouth, raspberry, lemon and egg white.

Bee's Knees

Gin, honey and lemon.

Bijou

Gin, sweet vermouth, green Chartreuse and orange bitters.

Corpse Reviver No. 2

Gin, Lillet, Cointreau, absinthe and lemon.

Moscow Mule

Vodka, lime and ginger beer.

Gimlet

Gin, lime and sugar.

Salty Dog

Vodka, grapefruit and salt.

Presidente

White rum, Triple Sec, dry vermouth and grenadine.

Mary Pickford

White rum, maraschino liqueur, pineapple and grenadine.

Jungle Bird

Dark rum, Campari, pineapple, lime and sugar.

Charlie Chaplin

Sloe gin, apricot brandy and lime.

Pimm's Cup

Pimm's No. 1, sparkling lemonade, cucumber, mint, orange and strawberry.

Sidecar

Brandy, Cointreau and lemon.

Bloody Mary

Vodka, tomato juice, worcestershire, cayenne and horseradish salt rim.

East India

Brandy, Cointreau, raspberry, maraschino liqueur and bitters.

Widows Kiss

Calvados, yellow Chartreuse, Bénédictine and bitters.

Rob Roy

Scotch, sweet vermouth and orange bitters.

Whisky Sour

Whisky, lemon, simple syrup and egg white.

Boulevardier

Bourbon, sweet vermouth and Campari.

Paper Plane

Bourbon, amaro, Aperol and lemon.

Vieux Carré

Whisky, lemon, simple syrup and egg white.

Blood and Sand

Scotch, cherry Heering, sweet vermouth and orange.

Los Angeles

Bourbon, sweet vermouth, lemon, sugar, egg and nutmeg.

Hanky Panky

Gin, sweet vermouth and Fernet-Branca.

Collins

Gin, lemon, sugar and soda.

Negroni

Gin, sweet vermouth and Campari.

Fizz

Gin, lemon, sugar, egg white and soda.

Singapore Sling

Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine and bitters.

Aviation

Gin, lemon, maraschino liqueur and crème de violette.

Martinez

Gin, maraschino liqueur, sweet vermouth and bitters.

Hi Ho

Gin, white port and orange bitters.

Sazerac

Whiskey, sugar, Peychaud's bitters and absinthe.

Sparkling

$20

French 75

Gin, lemon and sugar.

Kir Royale

Cassis

D'Artagnan

Armagnac, Grand Marnier, orange and sugar.

Air Mail

Rum, lime and honey.

Thursday Drinking Food

Ayam Geprek

Indonesian smashed fried chicken topped with chili sambal, served with cucumber and cabbage.
$12

Taro Chips

Fried taro served with spiced coconut vinegar.
$7

Lamb Sate

Grilled lamb skewers with peanut sauce, lontong, cucumber and shallots.
$12

Dine

Weekend Tasting

Friday, February 6 & Saturday, February 7

$92 + optional sommelier parings.

Bouche

Oyster

Oyster tempura with spiced coconut vinegar, cucumber, ginger, shallots.

Salad

Grilled Quail

Red plum, pear, five-spice sesame dressing with orange, puffed rice, pickled radish.

Appetizer

Dumplings

Scallop pork dumplings, yellow curry with mango and black cardamom.

Main

Roasted Duck Breast

Pineapple-soy caramel, parsnip purée, blackberry compote, hazelnuts.

Dessert

Orange Coconut Crème Brûlée

White cardamom, cinnamon, star anise.

Mignardise

Truffle

Dark chocolate, coconut.

Loloan Lobby Bar Monogram

À La Carte

Appetizers

khao soi khun yai

Northern Thai curry flat egg noodle soup with black cardamom served with pickled mustard greens, and roasted dry chili oil.
$26 / add khai thot $11

kinilaw

Nipa palm vinegar and citrus tuna ceviche, coconut cream, ginger, and fire roasted egg plant, rice crackers.
$26

tiyula itum

Southern Philippine burnt coconut goat soup, lamb satti, puso rice, calamansi, chilies.
$26

bibe

Crispy roasted duck leg confit, jicama slaw, five-spice cranberry jam.
$30

okoy

Pumpkin, carrot, onion, and rice flour fritters, crushed peanuts and spicy pinakurat dip.
$17 / add shrimp $12

lumpia

Filipino fried pork spring rolls, banana ketchup, coconut vinegar, pickled papaya.
$22

gado-gado

Roasted squash and root vegetables, fried boiled egg, tempeh goreng and peanut sauce.
$17

Hoy Moo Wan

Seared sea scallops, sweet garlic and pepper braised pork belly, cucumber-mint salad and nam jim khiaw.
$26

Oysters

Half shell
$4.50 each

Mains

Bpet Massaman

Roasted muscovy duck breast with massaman curry, longan, crushed peanuts, claypot rice and barley, and apple/pear salad.
$48

burmese curry platter

Pumpkin curry, eggplant delight, edamame with galangal, coriander-tomato omelet, sour plum chutney, besan cracker, inle lake rice and potato with garlic.
$37

gaeng luang

Roasted black cod, southern thai yellow curry, tiger shrimp, clams, yu choy, lumpfish caviar, served with jasmine rice.
$46

venison adobo

Roasted venison striploin, adobo demi-glace, parsnip and pomme purée, berry compote, sweet potato shoestring fries, coconut vinegar pickled radishes.
$59

gudeg

Young jackfruit slow cooked in coconut and dark palm sugar, earl grey tea egg, sambal krecek, tempeh goreng, sauce kacang, sauteed bok choy, sambal oelek and jasmine rice.
$37

piyassak

Bison short rib cooked in a Southern Philippine blackened coconut stew served with jasmine rice, palapa, cucumber with sambal alamang and ginisang gulay.
$48

phanaeng nuea

Grilled 7oz angus beef tenderloin, Penang curry, smashed potato, eggplant, long beans, bamboo, green peppercorns, peanuts.
$57

Dessert

Chef's Creation

Loloan Lobby Bar Monogram

Early Bird

Three Course Prix Fixe

Available from 5 to 6 pm.
$58 or $78 with pairings.

Appetizers

Your choice of ...

Lumpia

Filipino fried pork spring roll with banana ketchup and pickled papaya.

Tiyula Itum

Southern Philippine burnt coconut goat soup served with calamansi and chili.

Okoy

Squash, carrot and onion fritters served with spicy vinegar.

Som Tom

Spicy green papaya salad with grilled shrimp.

Mains

Your choice of ...

Gudeg

Young jackfruit slow cooked in coconut and dark palm sugar, earl grey tea egg, tempeh goreng, sauce kacang, sauteed bok choy, and jasmine rice.

Khai Thot

Thai fried chicken, sweet chili sauce, jasmine rice, pickled mustard greens, and fried shallots.

Porksilog

Pork belly adobo, garlic rice, fried egg, cucumber, pickled papaya, kropek and spiced coconut vinegar.

South Thailand Gaeng Luang

Yellow curry with tiger prawn, mussels, fish and jasmine rice.

Dessert

Chef's Creation

Loloan Lobby Bar Monogram

Reservations

We will contact you to finalize your reservation request.
Call (519) 883-1010 if you wish to make a same-day reservation.

Hours

Sunday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8 pm.

Monday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Tuesday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Wednesday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Thursday

Bar from 5 pm to midnight.
Dinner from 5 pm to 8:30 pm.

Friday

Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.

Saturday

Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.

Location

Loloan Lobby Bar

Fourteen Princess Street West
Waterloo, Ontario
(519) 883-1010
info@loloanlobbybar.com

Nearby Parking

Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.

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