Singapore Nights

Oyster Sunday

Sunday, October 18

Oysters - Raspberry Point, P.E.I.

Grilled

with coconut soubise and lime zest.
$3.50

Baked

with red curry glazed ground pork and shrimp.
$4.50

Fresh

with sambal jahi.
$3.50

Red curry tomato and chili-cumin

infused vodka oyster shot.
$7.50

Oysters and Bubbly

A dozen oysters with a selection of nam jims, toppings, and a bottle of prosecco.
$75

À La Carte

Appetisers

Gohu Ikan

Calamansi lime, palm sugar, and coconut cured sushi-grade tuna with fire roasted eggplant, basil oil, and shrimp crackers.
$28

Lobster Lumpia

Filipino-Vietnamese inspired pork spring roll with lobster salpicon, lettuce mint wraps, and nước chấm.
$34

Sup Kambing

Sulu-Sabah region dark toasted coconut goat soup, grilled lamb tenderloin, rice noodle, calamansi, sambal oelek.
$28

Yam Bpet Som-o

Crispy roasted duck leg confit, pomelo, and cashews dressed in local honey with a dry-roasted chili shrimp paste jam.
$36

Okoy

Pumpkin, carrot, and onion rice flour fritters, crushed peanuts, and spicy pinakurat dip.
$18 / add shrimp $13

Lumpiang Hubad

Filipino-style shredded vegetable salad with crispy fried rice vermicelli with a peanut soy-caramel sauce.
$22

Hoy Moo Wan

Seared sea scallops, sweet garlic and pepper-braised pork belly, cucumber-mint salad, and nam jim khiaw.
$31

Oysters

Fresh shucked oysters on the half shell with nam jim.
$4.50 each

Main Plates

Bpet Massaman

Roasted Muscovy duck breast with massaman curry kittichan, longan, crushed peanuts, claypot rice and barley, and apple-pear salad.
$51

South East Asian Curry Platter

Javanese gudeg, Filipino ginataan, Burmese mushroom and tomato curry, Sumatran green chili quail eggs, jasmine and black rice, with sambal oelek.
$47

Arroz Valenciana Risotto

Safflower coconut cream, roasted black cod, tiger shrimp, and mussels with fried seaweed, capsicum, and young coconut.
$51

Gaeng Hang Lay

Rustic and Northern Thai Alberta lamb shank curry, toasted almond, pickled garlic, ginger, coriander crème fraîche, black sticky rice, mint nam jim.
$56

Khao Soi Khun Yai

Chiang Mai yellow flat noodle coconut soup, black cardamon, omelet, vegetable popiah, tofu puffs, pickle mustard greens, and roasted chili oil.
$37 / add shrimp or chicken $19

Piyassak

Bison short rib braised in a Southern Filipino blackened coconut stew with, palapa, cucumber, sambal alamang, ginisang gulay, steamed rice.
$59

Phanaeng Nuea

Grilled 7oz Angus beef tenderloin, Phuket panang curry, smashed potato, apple eggplant, long beans, bamboo, green peppercorns, peanuts.
$63

Dessert

Chef's Creation

Singapore Nights

Monday–Thursday in October

Experience the excitement of Singapore's bustling night markets.

Crossroads

Kari Daging Sapi

Beef coconut curry with cardamom and cinnamon finished with tomatoes, parsley, and mint.
$25

Inche Kabin

‘Nonya’ style marinated and crispy fried chicken with a mustard and Worcestershire dip.
$25

Nonya Spareribs

Braised spareribs in a fermented soybean sauce with ginger and lemongrass garnished with fresh tomatoes.
$22

Keoh Char Huan Cheo

Fried eggplant topped with a fragrant sambal of chilies, lemongrass, and ginger.
$11

Beehoon

Stir-fried vermicelli noodles with fresh and dried vegetables and tofu seasoned with soy and sesame.
$18

Fish Belanda

Fried fish with a sweet tamarind sauce garnished with fried garlic and shallots.
$25

Udang Kuah Pedas Nanas

Prawns in a spicy pineapple gravy garnished with Thai basil.
$18

Sambal Kecap
Sweet soy chili sambal

Sambal Oelek
Chili sambal

Sambal Jahi
Ginger sambal

Sides

$9

Nasi Lemak

Coconut rice

Kerabu Timun

Cucumber pickle

Eukam Pickle

Gooseberry pickle

Kerabu Bok Kwa

Green papaya salad

Roti Prata

Pan-fried flat bread

Desserts

$14

Pulut Tai Tai

Glutinous rice served with kaya (coconut egg jam).

Kuih Kodok

Banana fritters with dark palm sugar caramel.

Durian and Mango Ice Cream

House-made ice cream topped with young coconut and toasted rice flakes.

Platter for 2

$19