Parts Mostly Known
A culinary expedition through Southeast Asia; exploring, investigating, tasting and enjoying our way through the provinces and regions of Indonesia, Malaysia, Thailand, Laos, Vietnam and the Philippines.
One Day in Singapore
Thursday, April 25
$99 in advance
Welcome to the Lion City
Join us for a full day of over-indulging in the famous food markets and stalls of Singapore.
Makan pagi
Kai chok - chicken congee
Roti udang - Mince pork and prawn toast
Orh Luak - oyster omelet
Sambal tumis
Makan siang
Bak kut teh - pork rib soup
Roti prada - lacy Indian flatbread
Sambal balachan
Makan malam
Singapore chilli crab
Buah keleak ayam - nonya chicken, pork belly, black nut stew
Char kway teow - fried rice noodle
Beef satay and peanut sauce
Makanan manis
Lotus seed mooncake
Chendol – shaved ice surprise
Northern Thailand
Thursday, March 28
a history of khao soi
the ancient and the new
Khao soi yunnan
Khao soi nuea
Khao soi naan naa
nam prik num
flagship of northern thai cuisine
Nam prik awing
Nam prik taa daeng
Nam prik plaa
Khaep muu
Laap
minced salad, raw or cooked
Laap kai
Laap plaa
Phak kap laap
the grill
a smoky shack full of dudes, semi-legal alcohol and grilled meat
Moo yang
Aep awng an
Jan phak kaat
Tam khanun
Phak dawng
Sai ua
Sweet Treat
Khao tom bo
Khao muon khuay
Bali
Thursday, March 7
Berbagi Rasa
sharing the feeling
Sambal teri kacang
Tempe bacem
Manisan manis
Tahu petis
Be sampi mesitsit
Emping
Keripik sanjai
a Pasar malam
the night market
Perkedel niki
Sate plecing
Sate tusuk sere tabia
Sate lilit
Sumping waluh
Saus kacang
Sambal tomat
Rujak nyoman
Megibung Bali
a Balinese ritual feast
Bebek betutu
Pepes be pasih
Kambing mekuah
Babi guling
Lawar nangka
Urab gedang
Nasi bira
Nasi bakar
Nasi merah
Sambal kukus
Sambal metah
Saur kuning
Manis istemewa
special sweets
Jaje wajik
Pisang rai
Dadar
Bubur injin
Drink
Signatures
Ingat Loloan Bali
Loloan, Bali
Remembering the original Loloan built in Petitenget, Bali in 2004.
Gin, wildflower honey, fresh kunyit, mint, tamarind and grapefruit.
$16
Pho Thoi Trang
The Metropole Hotel, Hanoi
Bartender Pham created this Hanoi classic.
Our version: bourbon, pho spices, lime nam plaa, Thai basil, birds eye chili.
$16
Mona Lisa
The Bamboo Bar, Mandarin Oriental, Bangkok
Couldn't afford to stay there, but had a few cocktails.
Good scotch, sloe gin, roselle mead.
$20
Bo.lan Hattan
Bo.lan, BangkokThai style whiskey, chili salt, green mango, pandan water and sweet fruit.
$18
Code 55 and 2 Bulat
Majestic Hotel, Kuala Lumpur
A long story, ask your bartender.
Beer, lemonade, gin and whisky.
$18
Butterfly Pea Flower Martini
Siam Kempinski Hotel, Bangkok
Vodka, butterfly pea flower, lychee and salty-sweet snacks.
$16
Pegu Club
Strand Hotel, Yangon
Created for the British officers of Burma.
Elephant gin, orange curaçao, bitters, orange and lime.
$14
Straits Sling
Majestic Hotel, Kuala Lumpur
Stronger, and to the point; the original!
Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
$14
Under Bridge
The Press Club, Hanoi
Not quite under the table when we left.
Tequila, ginger, nam plaa, lime, citrus marmalade and lemongrass.
$14
An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.
Classics
$15
Daiquiri
Rum, lime and sugar.
Toronto
Rye bourbon, Fernet-Branca, sugar and bitters.
Last Word
Gin, green Chartreuse, maraschino liqueur and lime.
Mexican Razor Blade
Tequila, lime, cucumber and agave.
Paloma
Tequila, lime, grapefruit, agave and soda.
Pisco Sour
Pisco, lemon, lime, sugar and egg white.
Mai Tai
Rum, Cointreau, orgeat and lime.
Clover Club
Gin, dry vermouth, raspberry, lemon and egg white.
Bee's Knees
Gin, honey and lemon.
Bijou
Gin, sweet vermouth, green Chartreuse and orange bitters.
Corpse Reviver No. 2
Gin, Lillet, Cointreau, absinthe and lemon.
Moscow Mule
Vodka, lime and ginger beer.
Gimlet
Gin, lime and sugar.
Salty Dog
Vodka, grapefruit and salt.
Hot Buttered Rum
Spiced rum, white rum, compound butter, sugar and cinnamon.
Presidente
White rum, Triple Sec, dry vermouth and grenadine.
Mary Pickford
White rum, maraschino liqueur, pineapple and grenadine.
Jungle Bird
Dark rum, Campari, pineapple, lime and sugar.
Charlie Chaplin
Sloe gin, apricot brandy and lime.
Pimm's Cup
Pimm's No. 1, sparkling lemonade, cucumber, mint, orange and strawberry.
Sazerac
Whiskey, sugar, Peychaud's bitters and absinthe.
Sidecar
Brandy, Cointreau and lemon.
Bloody Mary
Vodka, tomato juice, worcestershire, cayenne and horseradish salt rim.
East India
Brandy, Cointreau, raspberry, maraschino liqueur and bitters.
Widows Kiss
Calvados, yellow Chartreuse, Bénédictine and bitters.
Rob Roy
Scotch, sweet vermouth and orange bitters.
Whisky Sour
Whisky, lemon, simple syrup and egg white.
Boulevardier
Bourbon, sweet vermouth and Campari.
Paper Plane
Bourbon, amaro, Aperol and lemon.
Vieux Carré
Whisky, lemon, simple syrup and egg white.
Blood and Sand
Scotch, cherry Heering, sweet vermouth and orange.
Los Angeles
Bourbon, sweet vermouth, lemon, sugar, egg and nutmeg.
Hanky Panky
Gin, sweet vermouth and Fernet-Branca.
Collins
Gin, lemon, sugar and soda.
Negroni
Gin, sweet vermouth and Campari.
Fizz
Gin, lemon, sugar, egg white and soda.
Singapore Sling
Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine and bitters.
Aviation
Gin, lemon, maraschino liqueur and crème de violette.
Martinez
Gin, maraschino liqueur, sweet vermouth and bitters.
Hi Ho
Gin, white port and orange bitters.
Sparkling
$18
French 75
Gin, lemon and sugar.
Kir Royale
Cassis
D'Artagnan
Armagnac, Grand Marnier, orange and sugar.
Dine
À La Carte
Appetisers
Mga Kilawin-Yam Pla Muek
Filipino style salmon ceviche, mandarin and Phuket squid and clam in chili-lime with crisp 'dulce'.
$21
Gurita Suna Cekuh
Memories of Nusa Penida. Octopus braised in kencur, candlenut and palm sugar spice mix, fried in coconut oil with 'pisang kepuk' and sambal kukus.
$23
Hoy Moo Wan
Seared sea scallops, sweet garlic and pepper pork belly, cucumber-mint salad and nam jim khiaw.
$24
Gyin Thoke
Fresh organic greens and crunchy toasted, dried peas, soybeans, garbanzo, peanuts, cashews and sesame, dressed with pickled ginger, garlic, lime juice and sweet chili sauce.
$17
Bpet Nam Sup Kry
Crispy duck leg confit, with green papaya, puffed rice and blueberry nam jim butter lettuce parcels.
$27
Shan Tofu and Mandalay Pakoras
House-made shan tofu and Mandalay carrot-peanut pakoras served with tamarind sauce and tomato relish.
$17
Yam Hoi Namron
Freshly shucked oysters tossed in lemongrass, shallots, mint, Asian celery and coriander, dressed with chili-lime and served with sweet crispy pork crackling.
$23
Rusa Malaku
Abon style venison carpaccio with sambal tappa (julienne green mango-coconut relish) and nasi jaha (smokey grilled sticky rice) dusted with aromats and drizzled with lemongrass oil.
$28
Mains
Bpet Massaman
Philippine soy braised pandan shredded duck orb and roasted muscovy duck breast on massaman curry with crushed peanuts, black sticky rice and apple-pear salad.
$47
Gulay
Coconut stew, tofu satay, okoy fritter, black, red and jasmine rice medley.
$34
Rawon Jawa
Surabaya style 'kluwek nut' rich and aromatic broth with grilled angus beef tenderloin with potato perkedel, boiled egg, sambal bajak, fresh herbs and crispy onions.
$57
Babi Guling
Balinese spice paste roasted pork belly and grilled pork loin on fried rice noodle with apple-lemongrass sambal and peanut cracker.
$42
Javanese Gudeg
Young jackfruit slow cooked in coconut and palm sugar, earl grey tea egg, sambal krecek, tempeh goreng, sauce kecang, sambal olek and jasmine coconut rice.
$34
Nasi Lemak Singapore
Coconut rice served with sate lilit, gulai ikan, ayam goreng, tiger shrimp sambal, sambal hijau bilis, boiled egg and cucumber.
$47
Pepes
Pacific black cod roasted in Jimbaran spice paste 'base Bali' with lontong fries, smoked tomato sambal butter and haricots verts.
$42
Rendang Bukittinggi
Alberta bison short rib rendang on roasted marrow bone with sambal hijau, sambal bajak, sautéed greens, steamed rice and acar.
$52
Early Hummingbird
Three Course Prix Fixe
Available from 5 to 6 pm.
$55 or $70 with pairings.
Appetisers
Your choice of ...
Shan Tofu and Mandalay Pakoras
Shan tofu and Mandalay carrot-peanut pakoras served with tamarind sauce and tomato relish.
Pork Laap
Northern Thai minced spiced pork served with betel, cabbage and pork crackling.
Khao Soi Yunnan
Egg noodles in a spiced broth with coconut milk, served with stir-fried chicken, pickled mustard greens and roasted chili oil.
Gurita Suna Cekuh
Octopus braised in kencur, candlenut and palm sugar spice mix. fried in coconut oil with 'pisang kepuk' and sambal kukus.
Mains
Your choice of ...
Gulay
Coconut stew, tofu satay, okoy fritter, and black, red and jasmine rice medley.
Nasi Campur
Kambing mekuah (goat curry), sate lilit, lawarnangka, jasmine rice, fried peanuts, boiled egg, krupuk, sambal matah and sambal tomat.
South Thailand Gaeng Som
Spicy sour orange curry, tiger prawn, mussels and cod with bok choy and jasmine rice.
Sai Ua
Thai sausage served with som tom, sticky rice, sour rib soup and tamarind dip.
Dessert
Chef's Creation
Reservations
We will contact you to finalize your reservation request.
Call (519) 883-1010 if you wish to make a same-day reservation.
Hours
Sunday
Bar from 4 pm to 10 pm.
Dinner from 5 pm to 8 pm.
Monday
Closed
Tuesday
Bar from 4 pm to 11 pm.
Dinner from 5 pm to 9:30 pm.
Wednesday
Bar from 4 pm to 11 pm.
Dinner from 5 pm to 9:30 pm.
Thursday
Bar from 4 pm to midnight.
Dinner from 5 pm to 9:30 pm.
Friday
Bar from 4 pm to 1 am.
Dinner from 5 pm to 9:30 pm.
Saturday
Bar from 4 pm to 1 am.
Dinner from 5 pm to 9:30 pm.
Location
Loloan Lobby Bar
Fourteen Princess Street West
Waterloo, Ontario
(519) 883-1010
info@loloanlobbybar.com
Payment Methods
Please note, we no longer accept credit cards. Payment methods include; debit or cash only.
Nearby Parking
Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.